deZaan Distinct Cocoa Liquors
A premium range crafted from carefully selected single-origin beans and refined through tailored fermentation and batch roasting. Designed to deliver bold flavor, consistent quality, and scalable performance across a wide range of premium chocolate and beverage applications.
Explore three distinct flavor profiles
DOMINICAN REPUBLIC
Fresh berry and citrus notes lead, combined with dried fruit and subtle overripe fruit nuances. Gentle woody and spice notes add depth. Medium acidity provides balance and structure without overpowering the profile.
UGANDA
Fruity and expressive, this cocoa features berries, tropical fruit, and citrus with overripe, wine-like depth. Roasted cocoa, balanced bitterness, and vibrant acidity define the finish.
PAPUA NEW GUINEA
Nutty and woody notes lead, complemented by fresh tropical fruit and dried fruit nuances. Medium roast character with medium bitterness, low acidity, and low astringency creates a rounded, reliable profile with very low smoky perception.
The Future of Fine Flavor is now Scalable
The Future of Fine Flavor is now Scalable
Built on proven expertise
TERROIR SELECTION
We begin with select single-origin cocoa beans known for their distinctive sensory profiles.
FERMENTATION CONTROL
On-ground partners and verified protocols ensure consistency and flavor development.
BATCH ROAST PROFILING
Precision-roasting techniques developed in Koog aan de Zaan, usually exclusive to bean-to-bar.
SCALABLE PRODUCTION
Produced at origin, delivered globally, and validated for industrial performance.
Designed to behave predictably
in every formulation, so you can scale flavor without compromise.
Delivering artisan quality with industrial precision
From select terroir beans to tailored fermentation and artisan-style roasting, we’ve brought the craft of bean-to-bar chocolate to industrial scale.
Developed in Koog aan de Zaan. Produced at Origin. Delivered Globally.
