
Sustainability
Founded in 1911 as a cocoa pressing factory on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting the standard for cocoa ingredient excellence.
Sustainability
We absolutely love seeing you use our cocoa and wish we could have been there to taste these gorgeous shortbreads by @SarahMountainPastry. For this creation, Sarah has used her favourite ingredients which include candied orange, hazelnuts, roasted pistachios (and deZaan’a Rich Terracotta of course 😉) ‘Treat yourself to something delicious’ Thank you for sharing Sarah! Follow the link in our bio for more recipe inspiration for 2021!
Veganuary Giveaway To celebrate Veganuary, we’re giving away 10 x 1kg packs of True Gold! With a floral and citrus note, it’ll give all your plant-based creations a new year pick me up. For the chance to win, all you need to do is: - Give us a follow (if you don’t already) - Like this post - Tag a chef friend The competition is open to bona fide chefs and caterers and closes at midnight 22nd January 2021. Good luck!