Think Cocoa
Think deZaan

Founded in 1911 as a cocoa pressing factory on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting the standard for cocoa ingredient excellence.

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An insight into cocoa

Cocoa Powder in Application

Understanding cocoa powder and how to use it

Manufacturing

How is the cocoa bean transformed into cocoa ingredients

Growing

How and where is cocoa grown

Sustainability

Setting the standard for cocoa excellence starts with the cocoa beans we source. We make sure that as well as being of the highest quality and flavour, our cocoa is sourced responsibly in a way that is good for smallholder farmers, their families and communities, and the environment.

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We absolutely love seeing you use our cocoa and wish we could have been there to taste these gorgeous shortbreads by @SarahMountainPastry. For this creation, Sarah has used her favourite ingredients which include candied orange, hazelnuts, roasted pistachios (and deZaan’a Rich Terracotta of course 😉) ‘Treat yourself to something delicious’ Thank you for sharing Sarah! Follow the link in our bio for more recipe inspiration for 2021!

The citrus notes from our True Dark cocoa work harmoniously with the sharp yuzu in these deliciously bold macarons, packed with a peppery bite.

Veganuary Giveaway To celebrate Veganuary, we’re giving away 10 x 1kg packs of True Gold! With a floral and citrus note, it’ll give all your plant-based creations a new year pick me up. For the chance to win, all you need to do is: - Give us a follow (if you don’t already) - Like this post - Tag a chef friend The competition is open to bona fide chefs and caterers and closes at midnight 22nd January 2021. Good luck!

Think CocoaThink deZaan