General / Beginner
7 Jul 2026
Webinar on our approach to EUDR in Cocoa
Online
On Tuesday, 7 July 2026 at 11:00 CEST, we kick off our deZaan sustainability webinar series with what the regulation is and ofi's Approach to EUDR Com...
deZaan cocoa academy
Where the art and science of cocoa converge to inspire excellence. Crafted for both seasoned industry professionals and visionary CPG companies. Join us as we unlock the secrets of cocoa together.
Next courses
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General / Beginner
15 Sep 2026
Customer Event Experience Poland - Raffles, Warsaw
Raffles Europejski Warsaw, Krakowskie Przedmieście 13, 00-071 Warszawa, Poland
Our technical experts will be on site to share the latest insights, trends, and application innovations, helping you anticipate evolving consumer expe...
General / Beginner
7 & 8 Oct 2026
Amsterdam: Snacking - Bakery & Chocolate Confectionery
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & b...
Join the cocoa expert community
Get the latest updates on the latest courses, exclusive offers, and a taste of what's happening in the world of cocoa.
Past Events
Beginner / General
3 & 4 Jun 2026
Cocoa Ingredients in Beverages and Dairy - In-person Course
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
13 & 14 May 2026
Chicago: Cocoa Ingredients In Bakery, Confectionery, Dairy & Plant-Based Applications In-Person Course
24 E Washington St, Chicago, IL 60602, USA
With over 110 years of cocoa excellence and expertise, enjoy a comprehensive and enriching learning experience with our team of experts. Leave with de...
General / Beginner
29 & 30 Apr 2026
Amsterdam: Cocoa Sensory in Chocolate Confectionery Workshop
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Join us on our two-day educational training and interactive experience which gives you an immersive feel to how cocoa is created. Participants will...
General / Beginner
4 & 5 Mar 2026
Amsterdam: Snacking - Bakery, Sweet Biscuits, & Chocolate Confectionery
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & b...
Beginner / General
3 Dec 2025
Cocoa Ingredients in Protein Beverages and Mixes - Webinar
Online
Whether you're in R&D, product innovation, or marketing, this session will offer valuable takeaways to help you stay ahead in the functional beverage...
General / Beginner
19 & 20 Nov 2025
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
Beginner / General
3 & 4 Jun 2026
Cocoa Ingredients in Beverages and Dairy - In-person Course
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
13 & 14 May 2026
Chicago: Cocoa Ingredients In Bakery, Confectionery, Dairy & Plant-Based Applications In-Person Course
24 E Washington St, Chicago, IL 60602, USA
With over 110 years of cocoa excellence and expertise, enjoy a comprehensive and enriching learning experience with our team of experts. Leave with de...
General / Beginner
29 & 30 Apr 2026
Amsterdam: Cocoa Sensory in Chocolate Confectionery Workshop
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Join us on our two-day educational training and interactive experience which gives you an immersive feel to how cocoa is created. Participants will...
General / Beginner
4 & 5 Mar 2026
Amsterdam: Snacking - Bakery, Sweet Biscuits, & Chocolate Confectionery
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & b...
Beginner / General
3 Dec 2025
Cocoa Ingredients in Protein Beverages and Mixes - Webinar
Online
Whether you're in R&D, product innovation, or marketing, this session will offer valuable takeaways to help you stay ahead in the functional beverage...
General / Beginner
19 & 20 Nov 2025
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
General / Beginner
8 & 9 Oct 2025
Cocoa Academy: Snacking Course | deZaan
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Join a two day cocoa course in Amsterdam covering biscuits, chocolate and ice cream with cost in use focus, sensory labs and a factory tour.
Beginner / General
9 & 10 Sep 2025
Chicago Course: Cocoa Ingredients In Bakery, Confectionery, Dairy & Plant-Based Applications | deZaan
24 E Washington St, Chicago, IL 60602, USA
Learn cocoa ingredients for bakery, dairy and plant based formats in a Chicago workshop with practical sessions and expert guidance; sign up.
General / Beginner
3 Sep 2025
Cocoa In Bakery Confectionery & Compound Coating India
Crowne Plaza Hotel, Greater Noida, Vedas Conference Room, New Delhi, India
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...
Beginner / General
4 & 5 Jun 2025
Course: Cocoa Ingredients in Bakery and Chocolate Confectionery | deZaan
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Sign up to explore cocoa origins, processing and ingredients for bakery and chocolate confectionery in a two day workshop in Amsterdam.
Beginner / General
14 & 15 May 2025
Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
24 E Washington St, Suite 1000, Chicago, IL 60602
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
9 Apr 2025
Mexico Course: Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications | deZaan
Camino Real Polanco Hotel, 11590 Ciudad de México, CDMX, México
Register for a one day Mexico City course on cocoa in bakery, dairy and plant based with theory, hands on labs and sensory tasting.
Beginner / General
26 Mar 2025
Course: Cocoa Ingredients in Beverages and Chocolate Confectionery | deZaan
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Join a two day cocoa workshop in Amsterdam covering beverages and chocolate confectionery with market insights and hands on sessions; sign up.
Beginner / General
5 Feb 2025
Ice Cream Webinar: Trends & Tips
Online
Join our live trends and tips webinar; master fat, overrun and sweetness with cocoa for premium chocolate ice cream.
Beginner / General
22 Jan 2025
Webinar: Cocoa Tree to Treat | deZaan
Online
Get practical tips for ice cream in a 1 hour cocoa webinar covering origins, processing, flavor and quality control; register now.
Beginner / General
9 Oct 2024
Chocolate Confectionery Workshop: Coatings & Fillings
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Sign up for a hands‑on chocolate confectionery workshop in Amsterdam covering cocoa basics, coatings, fillings, trends and sustainability.
Beginner/General
13 Sep 2024
Course: Cocoa Introduction | deZaan Cocoa Academy
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Join a one‑day Cocoa Intro in Amsterdam to learn origins, ingredients and applications with hands‑on sessions
Unleash your cocoa creativity: Join the deZaan cocoa academy!
Discover the deZaan cocoa academy, a haven for cocoa enthusiasts. Our free classes, led by industry professionals, explore the diverse applications of cocoa. From bakery delights to irresistible chocolate creations, plant-based treats to indulgent beverages, we uncover the secrets of incorporating cocoa. Join us and unlock the endless possibilities of this heavenly ingredient.
Meet our cocoa experts
Immerse yourself in a world-class learning experience as our exceptional team of cocoa experts guides you towards unlocking your full potential.
Wouter Stomph
Pilar Darre
Lesya Melechyn
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