Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
Join us in Chicago for an in-person cocoa workshop at our cocoa academy May 14 & 15, 2025.
A blend of theory and hands-on practice, this course delves into the nuances of cocoa, providing a deeper understanding of it's complexities, to support you in developing new product concepts in Bakery, Dairy (beverages & ice cream including plant-based options) plus Compounds, for your brands.
Attendance is complimentary and valued at $5000
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Not a customer yet? Reach out!Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
14 May 2025
2 Days
Chicago, IL 60602
Beginner / General
Madeline Bills
Senior Innovation Manager | Cocoa
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applications and untapped potential.
Elevate your expertise with our exclusive Cocoa In Bakery, Dairy and Plant-Based Course, crafted and delivered by our very own industry experts.
In this deep dive you will experience:
Cocoa tree to treat (cocoa origins, processing and portfolio)
Cocoa portfolio: Development impacts, liquor and butter tasting and sensory session
Chocolate creations and compound coating
The Business of Cocoa: Cocoa crop update, Cocoa trading and pricing, Insights in the future of cocoa and more
Cocoa in Bakery, Dairy & Plant-based applications: Hands on exploration, Colors, flavors and textures, Functionally and more
24 E Washington St, Suite 1000, Chicago, IL 60602