Where the art and science of cocoa converge to inspire excellence. Crafted for both seasoned industry professionals and visionary CPG companies. Join us as we unlock the secrets of cocoa together.
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & b...
Beginner / General
24 E Washington St, Chicago, IL 60602, USA
With over 110 years of cocoa excellence and expertise, enjoy a comprehensive and enriching learning experience with our team of experts. Leave with de...
Beginner / General
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & b...
Get the latest updates on the latest courses, exclusive offers, and a taste of what's happening in the world of cocoa.
Beginner / General
Online
Whether you're in R&D, product innovation, or marketing, this session will offer valuable takeaways to help you stay ahead in the functional beverage...
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Join a two day cocoa course in Amsterdam covering biscuits, chocolate and ice cream with cost in use focus, sensory labs and a factory tour.
Beginner / General
24 E Washington St, Chicago, IL 60602, USA
Learn cocoa ingredients for bakery, dairy and plant based formats in a Chicago workshop with practical sessions and expert guidance; sign up.
General / Beginner
Crowne Plaza Hotel, Greater Noida, Vedas Conference Room, New Delhi, India
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...
Beginner / General
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Sign up to explore cocoa origins, processing and ingredients for bakery and chocolate confectionery in a two day workshop in Amsterdam.
Beginner / General
Online
Whether you're in R&D, product innovation, or marketing, this session will offer valuable takeaways to help you stay ahead in the functional beverage...
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
General / Beginner
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Join a two day cocoa course in Amsterdam covering biscuits, chocolate and ice cream with cost in use focus, sensory labs and a factory tour.
Beginner / General
24 E Washington St, Chicago, IL 60602, USA
Learn cocoa ingredients for bakery, dairy and plant based formats in a Chicago workshop with practical sessions and expert guidance; sign up.
General / Beginner
Crowne Plaza Hotel, Greater Noida, Vedas Conference Room, New Delhi, India
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...
Beginner / General
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Sign up to explore cocoa origins, processing and ingredients for bakery and chocolate confectionery in a two day workshop in Amsterdam.
Beginner / General
24 E Washington St, Suite 1000, Chicago, IL 60602
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
Camino Real Polanco Hotel, 11590 Ciudad de México, CDMX, México
Register for a one day Mexico City course on cocoa in bakery, dairy and plant based with theory, hands on labs and sensory tasting.
Beginner / General
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands
Join a two day cocoa workshop in Amsterdam covering beverages and chocolate confectionery with market insights and hands on sessions; sign up.
Beginner / General
Online
Join our live trends and tips webinar; master fat, overrun and sweetness with cocoa for premium chocolate ice cream.
Beginner / General
Online
Get practical tips for ice cream in a 1 hour cocoa webinar covering origins, processing, flavor and quality control; register now.
Beginner / General
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Sign up for a hands‑on chocolate confectionery workshop in Amsterdam covering cocoa basics, coatings, fillings, trends and sustainability.
Beginner/General
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands
Join a one‑day Cocoa Intro in Amsterdam to learn origins, ingredients and applications with hands‑on sessions
Discover the deZaan cocoa academy, a haven for cocoa enthusiasts. Our free classes, led by industry professionals, explore the diverse applications of cocoa. From bakery delights to irresistible chocolate creations, plant-based treats to indulgent beverages, we uncover the secrets of incorporating cocoa. Join us and unlock the endless possibilities of this heavenly ingredient.
Immerse yourself in a world-class learning experience as our exceptional team of cocoa experts guides you towards unlocking your full potential.
Wouter Stomph
Pilar Darre
Lesya Melechyn
