General / Beginner
3 Nov 2025
deZaan cocoa academy Dubai Roadshow
This one-day course, part of the deZaan cocoa academy roadshow, offers an educational and interactive experience focused on cocoa expertise, cost redu...
deZaan cocoa academy
Where the art and science of cocoa converge to inspire excellence. Crafted for both seasoned industry professionals and visionary CPG companies. Join us as we unlock the secrets of cocoa together.
Next courses
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General / Beginner
19 & 20 Nov 2025
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
Beginner / General
3 Dec 2025
Cocoa Ingredients in Protein Beverages and Mixes - Webinar
Whether you're in R&D, product innovation, or marketing, this session will offer valuable takeaways to help you stay ahead in the functional beverage...
Join the cocoa expert community
Get the latest updates on the latest courses, exclusive offers, and a taste of what's happening in the world of cocoa.
Past Events
General / Beginner
8 & 9 Oct 2025
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
General / Beginner
3 Sep 2025
Cocoa In Bakery Confectionery & Compound Coating India
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...
Beginner / General
4 & 5 Jun 2025
Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course
Elevate your expertise with knowledge on the latest developments of cost-in-use concepts featuring deZaan cocoa powders, a technical deep dive on coco...
Beginner / General
14 & 15 May 2025
Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
9 Apr 2025
Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
26 Mar 2025
Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
General / Beginner
8 & 9 Oct 2025
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams
This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...
General / Beginner
3 Sep 2025
Cocoa In Bakery Confectionery & Compound Coating India
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...
Beginner / General
4 & 5 Jun 2025
Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course
Elevate your expertise with knowledge on the latest developments of cost-in-use concepts featuring deZaan cocoa powders, a technical deep dive on coco...
Beginner / General
14 & 15 May 2025
Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
9 Apr 2025
Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
26 Mar 2025
Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...
Beginner / General
5 Feb 2025
Ice Cream Webinar: Trends & Tips
Recommended for R&D professionals, this webinar will focus on technical challenges in ice cream around fat content, overrun, and sugar’s balance with...
Beginner / General
22 Jan 2025
Ice Cream Webinar: Cocoa Tree to Treat
An in-depth overview of cocoa ingredients. Topics covered will include cocoa origination, ingredient manufacturing, and different types of cocoa ingre...
Beginner / General
9 Oct 2024
Chocolate Confectionery Workshop: Coating & Fillings
Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product...
Beginner/General
13 Sep 2024
Cocoa Intro
Delivered by our unrivalled industry experts, this comprehensive introduction to the world of cocoa offers the chance to experience passion, precision...
Unleash your cocoa creativity: Join the deZaan cocoa academy!
Discover the deZaan cocoa academy, a haven for cocoa enthusiasts. Our free classes, led by industry professionals, explore the diverse applications of cocoa. From bakery delights to irresistible chocolate creations, plant-based treats to indulgent beverages, we uncover the secrets of incorporating cocoa. Join us and unlock the endless possibilities of this heavenly ingredient.
Meet our cocoa experts
Immerse yourself in a world-class learning experience as our exceptional team of cocoa experts guides you towards unlocking your full potential.
Wouter Stomph
Pilar Darre
Lesya Melechyn
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