Artisans and Chefsmanufacturing
Beginner / General

Chocolate Confectionery Workshop: Coating & Fillings

“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”

Event Image
Availability

Limited Availability!

  • Event Image
    Lesya Melechyn
  • Event Image
    Chocolate Confectionery: Coatings & Fillings
  • Oct 9, 2024
  • 12 Hours / 2 Days
  • Amsterdam, Netherlands
  • Beginner / General
Experts In The Room
  • Lesya Melechyn

    Lesya Melechyn

    Category Lead - Chocolate & Confectionery | Cocoa

  • Naveen Pessani

    Category Manager - Chocolate & Confectionery | Cocoa

About The Course

Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product concepts for your brands?

Would you like to see the ingredients in the application and taste them for yourself?

Overview Of Key Topics Covered In The Course

  • The origins, growth and harvest of cocoa

  • Key parameters of cocoa powder, butter & liquor

  • Cocoa trading, pricing and sustainability

  • Chocolate and confectionery market trends

  • Cocoa products in application (workshop in application)

  • deZaan factory and CSC tour

  • Receive an official deZaan certificate of completion

DeZaan Certificate
Address

Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands