Artisans and Chefsmanufacturing
Beginner / General

Chocolate Confectionery Workshop: Coatings & Fillings

“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”

Event Image
Availability

Limited Availability!

  • Event Image
    Lesya Melechyn
  • Event Image
    Chocolate Confectionery: Coatings & Fillings
  • Oct 9, 2024
  • 12 Hours / 2 Days
  • Amsterdam, Netherlands
  • Beginner / General
Experts In The Room
  • Lesya Melechyn

    Lesya Melechyn

    Category Lead - Chocolate & Confectionery | Cocoa

  • Naveen Pessani

    Category Manager - Chocolate & Confectionery | Cocoa

About The Course

Sign up for a hands‑on chocolate confectionery workshop in Amsterdam covering cocoa basics, coatings, fillings, trends and sustainability.

Overview Of Key Topics Covered In The Course

  • The origins, growth and harvest of cocoa

  • Key parameters of cocoa powder, butter & liquor

  • Cocoa trading, pricing and sustainability

  • Chocolate and confectionery market trends

  • Cocoa products in application (workshop in application)

  • deZaan factory and CSC tour

  • Receive an official deZaan certificate of completion

DeZaan Certificate
Address

Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands