Cocoa In Bakery Confectionery & Compound Coating India
Join us in India on 3rd September for an educational and interactive experience focused on cocoa ingredients in Bakery, Chocolate Confectionery and Compound Coating. Whether you're looking to meet evolving consumer demands or push the boundaries of product development, this course provides expertise and inspiration to support your food development projects.
Availability
Limited Availability!
Cocoa Course | Cocoa In Bakery, Chocolate Confectionery & Compound Coating
Sep 3, 2025
1 days
New Delhi, India
General / Beginner
This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer trends and innovative concept tasting.
Participants will explore the latest developments for maintaining taste, texture, and consumer appeal in Bakery, Chocolate Confectionery and Compound Coating applications.
In this interactive session, you’ll experience
Learn about the introduction to cocoa processing.
Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate. Cost efficiency, latest consumer trends and innovative concept tasting.
Cocoa Market and Fundamentals.
Hands-on session of creating your own customized hot chocolate bomb made using deZaan Single Origin Ivory Coast Liquor.
Crowne Plaza Hotel, Greater Noida, Vedas Conference Room, New Delhi, India