Course: Cocoa Ingredients in Bakery and Chocolate Confectionery | deZaan
Join us in Amsterdam for an in-person cocoa workshop at our cocoa academy on 4th - 5th June 2025.
A blend of theory and hands-on practice, this course delves into the nuances of cocoa, providing a deeper understanding of it's complexities, to support you in developing new product concepts for your brands.
Availability
Limited Availability. Please complete the form below to sign-up for this course.
Cocoa Workshop | Dairy and Beverages
Jun 4, 2025
2 days
1114 AN Amsterdam, Netherlands
Beginner / General
![Wouter Stomph]()
Wouter Stomph
Category Lead | Cocoa
Sign up to explore cocoa origins, processing and ingredients for bakery and chocolate confectionery in a two day workshop in Amsterdam.
Cocoa origins and processing
Key parameters of cocoa powder
Cocoa ingredients in workshop lab
Behind-the-scenes tour of our deZaan cocoa processing factory.
Technical workshop
Cocoa trading and pricing
The latest market trends and insights in Bakery and Chocolate Confectionery and Spreads
Sensory tasting and workshop
Co-creation with our chefs and culinary experts.
Lots of tasty samples of our cocoa in application.
You will also receive a certificate of completion.
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands