DeZaan Cocoa Academy

deZaan cocoa academy


Where the art and science of cocoa converge to inspire excellence. Crafted for both seasoned industry professionals and visionary CPG companies. Join us as we unlock the secrets of cocoa together.

Next courses

Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams photo

General / Beginner

8 & 9 Oct 2025

Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams

This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...

Register Now
Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams photo

General / Beginner

19 & 20 Nov 2025

Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams

This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & i...

Register Now

Join the cocoa expert community


Get the latest updates on the latest courses, exclusive offers, and a taste of what's happening in the world of cocoa.

Past Events

Cocoa In Bakery Confectionery & Compound Coating India photo

General / Beginner

3 Sep 2025

Cocoa In Bakery Confectionery & Compound Coating India

This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...

Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course photo

Beginner / General

4 & 5 Jun 2025

Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course

Elevate your expertise with knowledge on the latest developments of cost-in-use concepts featuring deZaan cocoa powders, a technical deep dive on coco...

Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course photo

Beginner / General

14 & 15 May 2025

Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course photo

Beginner / General

9 Apr 2025

Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course photo

Beginner / General

26 Mar 2025

Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Ice Cream Webinar: Trends & Tips photo

Beginner / General

5 Feb 2025

Ice Cream Webinar: Trends & Tips

Recommended for R&D professionals, this webinar will focus on technical challenges in ice cream around fat content, overrun, and sugar’s balance with...

Cocoa In Bakery Confectionery & Compound Coating India photo

General / Beginner

3 Sep 2025

Cocoa In Bakery Confectionery & Compound Coating India

This one-day course on Cocoa ingredients in Bakery, Chocolate Confectionery and Compound Chocolate, focuses on cost efficiency, the latest consumer tr...

Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course photo

Beginner / General

4 & 5 Jun 2025

Cocoa Ingredients in Bakery and Chocolate Confectionery - In-person Course

Elevate your expertise with knowledge on the latest developments of cost-in-use concepts featuring deZaan cocoa powders, a technical deep dive on coco...

Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course photo

Beginner / General

14 & 15 May 2025

Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course photo

Beginner / General

9 Apr 2025

Mexico - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course photo

Beginner / General

26 Mar 2025

Cocoa Ingredients in Beverages and Chocolate Confectionery - In-person Course

Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applicati...

Ice Cream Webinar: Trends & Tips photo

Beginner / General

5 Feb 2025

Ice Cream Webinar: Trends & Tips

Recommended for R&D professionals, this webinar will focus on technical challenges in ice cream around fat content, overrun, and sugar’s balance with...

Ice Cream Webinar: Cocoa Tree to Treat  photo

Beginner / General

22 Jan 2025

Ice Cream Webinar: Cocoa Tree to Treat

An in-depth overview of cocoa ingredients. Topics covered will include cocoa origination, ingredient manufacturing, and different types of cocoa ingre...

Chocolate Confectionery Workshop: Coating & Fillings  photo

Beginner / General

9 Oct 2024

Chocolate Confectionery Workshop: Coating & Fillings

Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product...

Cocoa Intro photo

Beginner/General

13 Sep 2024

Cocoa Intro

Delivered by our unrivalled industry experts, this comprehensive introduction to the world of cocoa offers the chance to experience passion, precision...

Brownies

Unleash your cocoa creativity: Join the deZaan cocoa academy!


Discover the deZaan cocoa academy, a haven for cocoa enthusiasts. Our free classes, led by industry professionals, explore the diverse applications of cocoa. From bakery delights to irresistible chocolate creations, plant-based treats to indulgent beverages, we uncover the secrets of incorporating cocoa. Join us and unlock the endless possibilities of this heavenly ingredient.

Meet our cocoa experts

Immerse yourself in a world-class learning experience as our exceptional team of cocoa experts guides you towards unlocking your full potential.

Wouter Stomph

Pilar Darre

Lesya Melechyn

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