artisans-and-chefsmanufacturing
Beginner / General

Chocolate Confectionery Workshop: Coating & Fillings

“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”

Availability

Limited Availability!

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  • Wouter Stomph
  • Chocolate Confectionery: Coatings & Fillings
  • 9 Oct 2024
  • 12 Hours / 2 Days
  • Amsterdam, Netherlands
  • Beginner / General
Experts In The Room

  • Wouter Stomph

    Category Lead Bakery & Snacks | Cocoa

  • Pilar Darre

  • Lesya Melechyn

About The Course

Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product concepts for your brands?

Would you like to see the ingredients in the application and taste them for yourself?

Overview Of Key Topics Covered In The Course

  • The origins, growth and harvest of cocoa

  • Key parameters of cocoa powder, butter & liquor

  • Cocoa trading, pricing and sustainability

  • Cocoa products in application

  • Receive an official deZaan certificate of completion

DeZaan Certificate
Address

Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands

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