Chocolate Confectionery Workshop: Coating & Fillings
“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”
Availability
Limited Availability!
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Lesya Melechyn
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Chocolate Confectionery: Coatings & Fillings
9 Oct 2024
12 Hours / 2 Days
Amsterdam, Netherlands
Beginner / General
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Lesya Melechyn
Category Lead - Chocolate & Confectionery | Cocoa
Naveen Pessani
Category Manager - Chocolate & Confectionery | Cocoa
Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product concepts for your brands?
Would you like to see the ingredients in the application and taste them for yourself?
The origins, growth and harvest of cocoa
Key parameters of cocoa powder, butter & liquor
Cocoa trading, pricing and sustainability
Chocolate and confectionery market trends
Cocoa products in application (workshop in application)
deZaan factory and CSC tour
Receive an official deZaan certificate of completion
Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands