Cocoa Ingredients in Beverages and Dairy - In-person Course
Join us for in Amsterdam for an in-person cocoa workshop at our cocoa academy on 3rd - 4th June 2026.
A blend of theory and hands-on practice, this course delves into the nuances of cocoa, providing a deeper understanding of it's complexities, to support you in developing new product concepts for your brands.
Availability
Limited Availability. Please complete the form below to sign-up for this course.
Cocoa Workshop | Dairy and Beverages
Jun 3, 2026
2 days
1114 AN Amsterdam, Netherlands
Beginner / General
![Wouter Stomph]()
Wouter Stomph
Category Lead | Cocoa
Designed for manufacturing professionals, this immersive learning experience unravels the secret of cocoa – from its rich origins to diverse applications and untapped potential.
Elevate your expertise with our exclusive Cocoa In Beverages and Dairy Course, crafted and delivered by our very own industry experts.
Day 1 - In this deep dive you will experience:
Behind-the-scenes tour of our deZaan cocoa processing factory.
Cocoa trading and pricing.
The latest market trends and insights in Beverages and Dairy.
Sensory workshop and co-creation with our chefs and culinary experts.
Lots of tasty samples of our cocoa in application.
Day 2 - Two options are available to choose from. Please select your preferred application on the registration form under 'Application'.
Cocoa in Dairy (including Ice Cream and Desserts) – technical deep dive on cocoa ingredients for dairy applications, trending and innovative concept ideas, and much more!
Cocoa in Beverages- latest developments of cost-in-use concepts featuring deZaan cocoa powders, trending and innovative recipe ideas, beverage trends, insights and much more!
You will also receive a certificate of completion.
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands