Beginner/General

Cocoa Intro

“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”

- Wouter Stomph, Category Lead Bakery & Snacks | Cocoa

Availability

Limited Availability!

Lesya Melechyn
Chocolate Confectionery: Coatings & Fillings
Sep 13, 2024
6 Hours / 1 Day
Amsterdam, Netherlands
Beginner/General

Experts In The Room

Wouter Stomph
Category Lead Bakery | Cocoa
Pilar Darre
Lesya Melechyn
Category Lead - Chocolate & Confectionery | Cocoa

About The Course

Delivered by our unrivalled industry experts, this comprehensive introduction to the world of cocoa offers the chance to experience passion, precision and innovation first-hand. During this learning experience, chefs and manufacturing professionals will learn everything they need to know about cocoa – its origins, applications and potential will be unleashed.

Overview Of Key Topics Covered In The Course