Course: Cocoa Ingredients in Beverages and Chocolate Confectionery | deZaan
Join us for in Amsterdam for an in-person cocoa workshop at our cocoa academy on 26th - 27th March 2025.
A blend of theory and hands-on practice, this course delves into the nuances of cocoa, providing a deeper understanding of it's complexities, to support you in developing new product concepts for your brands.
Availability
Limited Availability. Please complete the form below to sign-up for this course.
Cocoa Workshop | Dairy and Beverages
Mar 26, 2025
2 days
1114 AN Amsterdam, Netherlands
Beginner / General
![Wouter Stomph]()
Wouter Stomph
Category Lead | Cocoa
Join a two day cocoa workshop in Amsterdam covering beverages and chocolate confectionery with market insights and hands on sessions; sign up.
Day 1 - In this deep dive you will experience:
Behind-the-scenes tour of our deZaan cocoa processing factory.
Cocoa trading and pricing.
The latest market trends and insights in Beverages, Ice Cream, Desserts and Chocolate Confectionery.
Sensory workshop and co-creation with our chefs and culinary experts.
Lots of tasty samples of our cocoa in application.
Day 2 - Two options are available to choose from. Please select your preferred application on the registration form under 'Application'.
Cocoa in Beverage (including Hot Chocolate and Flavored Milks) Ice Cream and Desserts (including dairy and plant-based) applications – technical deep dive on cocoa ingredients for beverages applications, trending and innovative concept ideas, and much more!
Cocoa in Chocolate Confectionery and Spread Applications - latest developments of cost-in-use concepts featuring deZaan cocoa powders, trending and innovative recipe ideas, chocolate confectionery and spread trends, insights and much more!
You will also receive a certificate of completion.
Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands