Single-Origin Cocoa Mass

deZaan Distinct Cocoa Liquors is a premium range of single-origin cocoa liquors (cocoa mass). Designed to deliver bold flavor, consistent quality, and scalable performance across a wide range of premium chocolate and beverage applications.

Explore three distinct flavor profiles

DOMINICAN REPUBLIC

Fresh berry and citrus notes lead in this single-origin cocoa liquor (cocoa mass), combined with dried fruit and subtle overripe fruit nuances, while gentle woody and spice notes and medium acidity provide balance and structure without overpowering the profile.

UGANDA

Fruity and expressive, this single-origin cocoa liquor (cocoa mass) features berries, tropical fruit, and citrus with overripe, wine-like depth, while roasted cocoa notes, balanced bitterness, and vibrant acidity define the finish.

PAPUA NEW GUINEA

This single-origin cocoa liquor (cocoa mass) offers nutty and woody notes complemented by fresh tropical fruit and dried fruit nuances, with a medium roast character, medium bitterness, low acidity, and low astringency creating a rounded, reliable profile with very low smoky perception.

Single-Origin Cocoa Liquors & Fine Flavor is now Scalable

Built on proven expertise

TERROIR SELECTION

We begin with select single-origin cocoa beans known for their distinctive sensory profiles, crafted into single-origin cocoa liquor (cocoa mass) for chocolate and confectionery manufacturers.

FERMENTATION CONTROL

On-ground partners and verified protocols ensure consistency and flavor development, so each batch of cocoa liquor (cocoa mass) performs predictably in industrial production.

BATCH ROAST PROFILING

Precision-roasting techniques developed in Koog aan de Zaan, usually exclusive to bean-to-bar, are applied to our cocoa liquor (cocoa mass) for consistent profiles at scale.

SCALABLE PRODUCTION

Produced at origin, delivered globally, and validated for industrial performance in chocolate, confectionery, bakery, and beverage applications.

Designed to behave predictably

in every formulation, so you can scale flavor without compromise.

Delivering artisan quality with industrial precision

From select terroir beans to tailored fermentation and artisan-style roasting, we’ve brought the craft of bean-to-bar chocolate to industrial scale through our Distinct cocoa liquor (cocoa mass) range.

Developed in Koog aan de Zaan.

Produced at Origin.

Delivered Globally to chocolate, confectionery, bakery, and beverage manufacturers.