Dutched Cocoa PowderCocoa Butter 10-12%
pH level 5.7-6.3
A mild cocoa powder that gives recipes a silky smooth flavor on the finish.
A light brown colored cocoa powder with a mild cocoa taste and smooth chocolatey finish. An ever-popular choice for use in beverages, chocolate spreads and compound coatings.
This combines a mild cocoa flavor with a roasted taste that is infused with soft, fruity notes.
This cocoa powder has a lovely, light brown color, which is retained in both dry and wet recipe applications.
Admired for its mild taste profile and light brown color, this cocoa powder is perfect for chocolate spreads and compound coatings.