D11BK

Dutched Cocoa Powder

Cocoa Butter 10-12%
pH range 7.9-8.3

Strong, bold and black cocoa with a rich and intense flavor.

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The intensity of flavor and very dark color, make this black cocoa powder taste like no other. Dutched with potassium instead of sodium, the lack of added sodium means this is ideally suited for indulgent yet health conscious products including biscuits and muffins, to cereals, desserts and ice creams.

Flavor

Superior cocoa color intensity combined with a bitter yet incredibly bold taste.

Color

This powder has a very dark brown color when dry transforming to black when wet, making it perfect for baked goods.

Applications

A supreme choice for health conscious product recipes where sodium content is otherwise a concern, including biscuits and muffins, to cereals, desserts and ice creams.