Artisans and Chefsmanufacturing
Pemula / Umum

Chocolate Confectionery Workshop: Coating & Fillings

“This course provides a perfect blend of knowledge and hands-on experience, giving a deeper understanding of the intricacies of cocoa.”

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Ketersediaan

Limited Availability!

  • Event Image
    Lesya Melechyn
  • Event Image
    Kembang Gula Cokelat: Pelapis & Isi
  • 9 Okt 2024
  • 12 Hours / 2 Days
  • Amsterdam, Netherlands
  • Pemula / Umum
Ahli Di Ruangan
  • Lesya Melechyn

    Lesya Melechyn

    Kategori Utama - Cokelat & Kembang Gula | Kakao

  • Naveen Pessani

    Manajer Kategori - Cokelat & Kembang Gula | Kakao

Tentang Kursus

Would you like to learn more about the deZaan cocoa portfolio and how it can support you in developing new Confectionery Coatings and Filling product concepts for your brands?

Would you like to see the ingredients in the application and taste them for yourself?

Ikhtisar Topik Kunci yang Dibahas dalam Kursus

  • The origins, growth and harvest of cocoa

  • Key parameters of cocoa powder, butter & liquor

  • Cocoa trading, pricing and sustainability

  • Chocolate and confectionery market trends

  • Cocoa products in application (workshop in application)

  • deZaan factory and CSC tour

  • Receive an official deZaan certificate of completion

DeZaan Certificate
Alamat

Joan Muyskenweg 30, 1114 AN, Duivendrecht, Amsterdam, Netherlands