Artisans and Chefsmanufacturing
General / Beginner

deZaan cocoa academy Dubai Roadshow

Join us in Dubai on 3rd November for the pre-GFM deZaan cocoa academy roadshow, a one-day educational and interactive experience focused on cocoa expertise, cost reduction, and bakery innovation.

Our technical experts are hitting the road to bring cocoa know-how directly to you. Whether you're looking to meet evolving consumer demands or push the boundaries of product development, this session offers hands-on insights and inspiration to support your food innovation journey.

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Verfügbarkeit

Limited Availability!

  • Cocoa Course | Cocoa In Sweet Biscuit, Chocolate Confectionery & Ice Cream
  • 3. Nov. 2025
  • 1 day
  • General / Beginner
Experten im Raum
  • Wouter Stomph

    Wouter Stomph

    Kategorie Blei Bäckerei & Snacks | Kakao

Über den Kurs

This one-day course, part of the deZaan cocoa academy roadshow, offers an educational and interactive experience focused on cocoa expertise, cost reduction, and innovation in bakery.

Participants will explore the latest strategies for maintaining taste, texture, and consumer appeal while optimizing cocoa cost-in-use across key categories such as chocolate confectionery and bakery.

Überblick über die im Kurs behandelten Schlüsselthemen

  • Insightful sessions on cocoa origin, harvest, fermentation, and processing.

  • A deep dive into cocoa ingredient characteristics and portfolio.

  • Practical applications of cocoa in confectionery and bakery, including cost-in-use and innovation.

  • Expert insights into specialty fats for confectionery application.

  • Guided tours of the chocolate confectionery and sensory laboratories.

  • A final wrap-up with Q&A and key takeaways.

DeZaan Certificate
Adresse

Dubai – venue details coming soon.