Artisans and Chefsmanufacturing
General / Beginner

Snacking: Sweet Biscuits, Chocolate Confectionery & Ice Creams

Join us in Amsterdam on 19th & 20th November for a two day educational and interactive experience focused on cost-in-use and innovation in snacking. Whether you're looking to meet evolving consumer demands or push the boundaries of product development, this course provides expertise and inspiration to support your food development projects.

Event Image
Verfügbarkeit

Limited Availability!

  • Cocoa Course | Cocoa In Sweet Biscuit, Chocolate Confectionery & Ice Cream
  • 19. Nov. 2025
  • 2 Tage
  • 1114 AN Amsterdam, Netherlands
  • General / Beginner
Experten im Raum
  • Wouter Stomph

    Wouter Stomph

    Kategorie Blei Bäckerei & Snacks | Kakao

Über den Kurs

This two-day course focuses on innovative approaches to cost-in-use in popular snacking categories such as sweet biscuits, chocolate confectionery & ice creams.

Participants will explore the latest developments for maintaining taste, texture, and consumer appeal while reducing cocoa ingredients cost-in-use.

Überblick über die im Kurs behandelten Schlüsselthemen

Day 1 - During this course you will experience:

  • Cocoa fundamentals (cocoa origins, and processing) educational session.

  • A behind-the-scenes tour of our deZaan cocoa processing factory.

  • Cocoa ingredients workshop in sensory labs (3 sessions including; technical, tasting and color).

  • Lots of tasty samples of our cocoa in application.

  • Dinner in Amsterdam city.

Day 2 -

  • Cocoa trading and pricing educational session.

  • The latest market trends and insights in Snacking, including Sweet Biscuits, Chocolate Confectionery & Ice Cream.

  • Cocoa ingredients in innovative concepts, including cost-in-use in snacking concepts.

  • Hands on workshop and co-creation with our chefs and culinary experts.

You will also receive a certificate of completion.

DeZaan Certificate
Adresse

Joan Muyskenweg 30, 1114 AN Amsterdam, Netherlands