Gesalzene schwarze Karamellsauce

artisans-and-chefs manufacturing

artisans-and-chefs

Vorbereitung

Zutaten

115 g Zucker
33 ml Glukosesirup
115 g Sahne
19 g ungesalzene Butter
3 g Salz
14 g deZaan Artisan Schwarz

Methode

Fügen Sie Zucker und 25 % seines Gewichts in Wasser hinzu, um eine "nasse Sand"-Konsistenz zu erzeugen
Glukosesirup hinzugeben und auf 170 °C erhitzen
Wenn der Zucker kocht, Sahne, Butter, Salz und Artisan Black erwärmen
Wenn der Zucker die Temperatur erreicht hat, die Sahnemischung langsam einrühren
Vor dem Servieren abkühlen

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