D21CM

Dutched Cocoa Powder

Cocoa Butter 20-22%
pH range 6.8-7.2

A versatile reddish brown cocoa powder elevated by a heavenly well-rounded chocolate taste.

Perfect for the creation of exceptional chocolate beverages, this cocoa powder offers a rich indulgent mouthfeel and supports enduring product stability.

Flavor

A fantastically well-rounded chocolate taste characterized by roasted cocoa, mild sourness, and fruity notes.

Color

This cocoa powder has a medium reddish brown color that evolves into a rich and indulgent medium brown in applications, particularly when used in dairy milk based recipes.

Applications

The rich color and well-rounded chocolate flavor of this cocoa powder makes it ideal for chocolate flavored beverages, however it also has versatility across a range of bakery, cereal and ice cream applications.