Carbon Black
Carbon Black
-Cocoa
-Nuts
-Bitter
-Salt
Dutched
Cocoa Butter10-12%
pH range7.8-8.4
Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
Carbon Black
Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Carbon Black
Applications
snacks
sauces
biscuits
