Rich Terracotta
Rich Terracotta
-Chocolate
-Nuts
-Caramel
-Creamy
Dutched
Cocoa Butter20-22%
pH range6.8-7.2
Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
Rich Terracotta
Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Rich Terracotta
Applications
cakes_&_breads
ice_creams
desserts
confectionery
drinks
biscuits
Explore the rest of the collection
deZaan has been crafting the finest quality cocoa ingredients since 1911. Designed for the best pastry chefs, our collection of cocoa powders offer a variety of flavors, colors and cocoa butter content to deliver the best outcomes in applications. Our collection of both natural and dutched cocoa powders offer individual flavor profiles which can elevate desserts and create memorable beverage experiences.
