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Rose Blush

A highly defatted, versatile cocoa powder with tasting notes of caramel, chocolate and nuts, perfect for light and aerated creations. Ideal for making egg white based desserts such as macarons and meringues. Creates a unique pâte à choux with a fudgy yet well-risen texture. Ideal for low-fat recipes.

DeZaan COCOA POWDER ROSE BLUSH Tilt

Rose Blush

-Caramel
-Bitter
-Chocolate
-Nuts

Dutched

Cocoa Butter0.5%

pH range7.6-8.0

DeZaan Powder Rose Blush Dry
DeZaan Powder Rose Blush Wet
Extrinsic

The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.

Intrinsic

The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.

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Flavour_Notes

Rose Blush

RoseBlush Powder Flavour Wheels

Flavour_Pairings

suggested_ingredients

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Applications
desserts
confectionery
ice_creams
drinks
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Explore the rest of the collection

deZaan has been crafting the finest quality cocoa ingredients since 1911. Designed for the best pastry chefs, our collection of cocoa powders offer a variety of flavors, colors and cocoa butter content to deliver the best outcomes in applications. Our collection of both natural and dutched cocoa powders offer individual flavor profiles which can elevate desserts and create memorable beverage experiences.
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