Flourless Cake

Artisans and Chefs manufacturing

artisans-and-chefs

Flourless Cake

Ingredients

230g Butter
230g 60% Dark Chocolate
250g Granulated Sugar
125g deZaan Rich Terracotta Cocoa Powder
10g Vanilla Paste
0.5g Salt
300g Whole Eggs

Method

Preheat the oven to 180°C/350°F.
Heat a thick-bottomed skillet on medium heat. Add the butter and cook until brown, it will have a nutty aroma.
In a medium bowl, melt the dark chocolate in a microwave.
Pour the brown butter over the chocolate. Stir together until the mixture is smooth.
Whisk in the granulated sugar and vanilla paste.
Add eggs one at a time, whisking well after each addition.
Sift in the deZaan cocoa powder and whisk until just combined.
Pour the batter into a round baking pan.
Bake until a wooden pick inserted in the center of the cake comes out clean, about 35-40 minutes.
Unmold and dust cake with deZaan cocoa powder and decorate with fresh berries and edible flowers.

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