Miso Butter
Ingredients
Method- 30g White Miso Paste (room temp.)
 - 20g deZaan Rich Terracotta Cocoa Powder
 - 150g Butter (room temp.)
 
- Blend the white miso and deZaan Rich Terracotta cocoa powder to form a smooth paste.
 - Mix in the butter until well blended and chill.
 











