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True Gold Pistachio Financier

A True Gold Financier topped with a whipped pistachio cream and pistachio butter and finished with orange zest.

Difficulty
Servings1,406g – 70 portions @ 20g each
Product used: True Gold
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's recipes

Part 1: True Gold Financier
Ingredients
  • 415g Confectioners' Sugar
  • 150g Almond Flour
  • 130g Flour
  • 20g deZaan True Gold Cocoa Powder
  • 1.5g Baking Soda
  • 35g Trimoline
  • 418g Egg Whites
  • 10g Vanilla Paste
  • 227g Brown Butter
Method
  1. Combine the sugar, almond flour, flour, cocoa powder, and baking soda. Mix to combine.
  2. Add in the trimoline, egg whites, and vanilla paste. Mix to combine.
  3. Stream in the brown butter.
  4. Allow the batter to rest for at least an hour in the refrigerator.
  5. Pipe into greased molds (4cm round) and bake at 180°C/350°F for about 5-8 minutes.
Part 2: Pistachio Cream
Ingredients
  • 454g Cream 35%
  • 454g Mascarpone
  • 200g Confectioners' Sugar
  • 100g Pistachio Paste
  • 1g Sea Salt
  • 8g Vanilla Extract
Method
  1. Whisk all the ingredients together starting on first speed.
  2. Once the mascarpone has broken up into small pieces, whisk on medium speed to medium peaks.
  3. Reserve chilled in a piping bag with a round tip.
Part 3: Assembly
Ingredients

For decoration:

  • Orange Zest
  • Crushed Pistachio
  • Pistachio Paste
Method
  1. Pipe the pistachio cream on top of the True Gold Financier.
  2. Using a heated measuring spoon, create a deep divot in the pistachio cream. Pipe in some pistachio paste.
  3. Sprinkle some crushed pistachio on the top and finish with freshly grated orange zest.

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