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Deep Russet

A rich, low fat, dutched (alkalized) cocoa powder. With earthy notes of cocoa, creamy chocolate, and light sweet fruitiness, this cocoa powder is ideal for biscuits, cakes and breads, ice creams, desserts, confectionery, and drinks.

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Deep Russet Bag

Deep Russet

-Nuts
-Cocoa
-Butter

Dutched

Cocoa Butter10-12%

pH range7.5-7.9

DeZaan Powder 350DP11 Dry
DeZaan Powder 350DP11 Wet
Extrinsic

The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.

Intrinsic

The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.

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Flavour_Notes

Deep Russet

Deep Russet Flavour Profile

Flavour_Pairings

suggested_ingredients

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Creme De Menth
Creme de menth
Kirsch
Kirsch
White Tea
White tea
Creme De Bananes
Creme de bananes
Apricot Brandy
Apricot brandy
Rum
Rum
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Avocado
Avocado
Fennel
Fennel
Carrot
Carrot
Pumpkin
Pumpkin
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Almonds
Almonds
Hazelnut
Hazelnut
Pecans
Pecans
Walnut
Walnut
Pistachio
Pistachio
Pine Nut
Pine nut
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Aloe Vera
Aloe vera
Ricotta
Ricotta
Maple Syrup
Maple syrup
Matcha
Matcha
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Cherry
Cherry
Coconut
Coconut
Apricot
Apricot
Mango
Mango
Pear
Pear
Mangosteen
Mangosteen
Orange
Orange
Banana
Banana
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Lemon Balm
Lemon balm
Amchoor
Amchoor
Cardamom
Cardamom
Fennel Seeds
Fennel seeds
Cinnamon
Cinnamon
Jasmine
Jasmine
Laos Galangal
Laos Galangal
Mint
Mint

See our recipes for

Deep Russet

Love Letters 1
Nyonya Love Letters (Kueh Kapek)SEE RECIPEchevron-right
Chocolate Fudge Cake (Deep Russet)
Berries Chocolate Fudge CakeSEE RECIPEchevron-right
Applications
cakes_&_breads
ice_creams
desserts
confectionery
drinks
biscuits
sauces
Chef Orange Ganache

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