Rose Blush
-Caramel
-Bitter
-Chocolate
-Nuts
Dutched
Cocoa Butter0.5%
pH range7.6-8.0
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Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
Rose Blush
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Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Applications
desserts
confectionery
ice_creams
drinks
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