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Rose Blush

A highly defatted, versatile cocoa powder with tasting notes of caramel, chocolate and nuts, perfect for light and aerated creations. Ideal for making egg white based desserts such as macarons and meringues. Creates a unique pâte à choux with a fudgy yet well-risen texture. Ideal for low-fat recipes.

DeZaan COCOA POWDER ROSE BLUSH Tilt

Rose Blush

-Caramel
-Bitter
-Chocolate
-Nuts

Dutched

Cocoa Butter0.5%

pH range7.6-8.0

DeZaan Powder Rose Blush Dry
DeZaan Powder Rose Blush Wet
Extrinsic

The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.

Intrinsic

The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.

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Flavour_Notes

Rose Blush

RoseBlush Powder Flavour Wheels

Flavour_Pairings

suggested_ingredients

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Applications
desserts
confectionery
ice_creams
drinks
Rose Blush Launch Pic Crop

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