True Dark
-Nuts
-Fruits
-Citrus
-Bitter
Natural
Cocoa Butter10-12%
pH range5.2-6.0
Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
True Dark
Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Applications
cakes_&_breads
ice_creams
confectionery
biscuits
Sustainability
Setting the standard for cocoa excellence starts with the cocoa beans we source. We make sure that as well as being of the highest quality and flavor, our cocoa is sourced responsibly in a way that is good for smallholder farmers, their families and communities, and the environment.
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