Crimson Red Caramels

artisans-and-chefs manufacturing

artisans-and-chefs

Crimson Red Caramels

Ingredients

280g Heavy Cream
300g Granulated Sugar
200g Glucose Syrup
70g Honey
90g Butter
6g Vanilla Paste
8g Sea Salt
20g deZaan Crimson Red Cocoa Powder

Method

Combine the cream, sugar, glucose, and honey in a medium saucepan and heat to 121°C/250°F.
Remove from the heat and stir in the butter, vanilla, and salt.
Stir in the cocoa powder. Pour the caramel onto a parchment-lined pan and let stand until set.
Once set, cut into 4 x 1.25cm pieces and wrap individually.

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