deZaan Brown Sugar Cocoa Cookies
Ingredients
Method- 130g Flour
- 50g Crimson Red cocoa powder (works with all of our 6 cocoa powders)
- 2g baking soda (1/2 teaspoon)
- 1g salt (1/4 teaspoon)
- 114g butter
- 100g brown sugar
- 80g sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 130g chocolate chips
Note: Chocolate chips can also be substituted for toasted nuts.
- Preheat oven at 180ºC. Prepare a baking sheet with parchment paper (baking paper).
- Sift all dry ingredients into a bowl and set aside until ready to use. (NOTE: EXCEPT FOR SUGARS)
- In a mixing bowl, add butter and sugars and mix until light and fluffy.
- Add egg and vanilla, mix until combined.
- Add all dry ingredients. Mix on medium speed just until combined. Be careful not to overmix.
- Fold in chocolate chips, or toasted nuts at this point.
- With an ice cream scoop or a spoon, scoop rounded balls of dough onto the baking sheet. Weight of each cookie ball should be around 55-60g per cookies
- Bake about 10-11 minutes. (just until the edges start to set)
- Let cool on baking sheet for 10- 15 minutes then transfer to a cooling rack for further cooling.
