Flourless Cake

artisans-and-chefs manufacturing

artisans-and-chefs

Flourless Cake

Ingredients

230g Butter
230g 60% Dark Chocolate
250g Granulated Sugar
125g deZaan Rich Terracotta Cocoa Powder
10g Vanilla Paste
0.5g Salt
300g Whole Eggs

Method

Preheat the oven to 180°C/350°F.
Heat a thick-bottomed skillet on medium heat. Add the butter and cook until brown, it will have a nutty aroma.
In a medium bowl, melt the dark chocolate in a microwave.
Pour the brown butter over the chocolate. Stir together until the mixture is smooth.
Whisk in the granulated sugar and vanilla paste.
Add eggs one at a time, whisking well after each addition.
Sift in the deZaan cocoa powder and whisk until just combined.
Pour the batter into a round baking pan.
Bake until a wooden pick inserted in the center of the cake comes out clean, about 35-40 minutes.
Unmold and dust cake with deZaan cocoa powder and decorate with fresh berries and edible flowers.

MORE RECIPES FOR Rich Terracotta

Rich Terracotta Miso Butter

Cocoa and Yogurt Tart

Champagne Cocoa Mousse

See all recipes

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