Flourless Cocoa Cake

artisans-and-chefs manufacturing

artisans-and-chefs

Cake

Ingredients

290g Eggs
230g Brown Sugar
200g Butter (melted and kept warm)
80g deZaan Crimson Red Cocoa Powder
115g Almond Flour (toasted to light brown)

Method

Preheat oven to 160ºC/320ºF.
Prepare a 20cm/8in round cake pan by lightly greasing and parchment paper at the bottom.
In a stand mixer, add Sugar & Eggs. Whisk to full ribbon stage.
At the same time, blend Butter & Cocoa Powder together with an immersion blender until smooth.
Gradually fold in the cocoa mixture & Almond Flour, alternating between both. Do this in 3-4 stages.
Transfer to cake pan and bake for 30-40 minutes.
Allow to cool and flip onto the desired serving dish.
Dust with confectioner’s sugar and deZaan Crimson Red cocoa powder.

MORE RECIPES FOR Crimson Red

Devil’s Food Cake

Rollup Image Of DeZaan Red Velvet Truffles

Red Velvet Petit Gateaux

Rustic Crimson Red Cocoa Flan

See all recipes

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan