Mocha Oat Cookie

artisans-and-chefs manufacturing

artisans-and-chefs

Mocha Oat Cookie

Ingredients

275g Butter (room temperature)
110g Light Brown Sugar
10g Instant Coffee
50g Egg
10g Vanilla Paste
180g Flour
110g Oat Flour
32g deZaan True Gold or deZaan Terra Rossa Cocoa Powder
9g Baking Soda
4g Baking Powder

Method

Preheat the oven to 180°C/350°F.
Cream the butter, brown sugar, and instant coffee.
Mix in the egg and vanilla until smooth.
Add the flour, oat flour, cocoa powder, baking soda, and baking powder and mix until combined.
Roll the dough out. Cut into desired shape and size.
Bake for 8 to 10 minutes.

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