Rich Terracotta Marshmallows

Artisans and Chefs manufacturing

artisans-and-chefs

Rich Terracotta Marshmallows

Ingredients

36g Gelatin
716g Water
784g Granulated Sugar
50g Invert Sugar
50g Vanilla Paste
60g deZaan Rich Terracotta Cocoa Powder
For Dusting - deZaan Cocoa Powder of choice

Method

Bloom the gelatin in 380g of the water.
Combine the granulated sugar, invert sugar, and remaining 336g water in a small saucepan and heat to soft-ball.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the cooked sugar mixture and bloomed gelatin on high until cooled and full volume.
Add the vanilla and stream in the cocoa powder.
Pour the mixture onto a parchment-lined rimmed pan and let stand until set.
Cut into marshmallows of your preferred size and toss in deZaan cocoa powder of choice to coat.

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