True Gold Cocoa Nib Cracker

artisans-and-chefs manufacturing

artisans-and-chefs

Nib Cracker

Ingredients

500g Milk
120g Buttermilk
100g Light Brown Sugar
150g Flour
150g Whole Wheat Flour
45 deZaan True Gold Cocoa Powder
10g Baking Soda
90g Oats
40g Sunflower Seeds
40g Pumpkin Seeds
160g Dried Cherries
70g Cocoa Bibs
2g Ground Turmeric
2.5 Ground Cinnamon
1.25g Freshly Grated Nutmeg
5g Salt
1g Freshly Ground Black Pepper
0.6g Fresh Thyme Leaves

Method

Preheat the oven to 180°C/350°F. Line a 30 x 7.5 cm loaf pan with parchment paper.
Combine all the ingredients in a bowl and mix until well combined.
Transfer to the prepared loaf pan. Bake for 30 to 35 minutes. Remove from the oven and let cool completely. Reduce the oven temperature to 165°C/325°F.
Remove the loaf from the pan and slice into crackers of the desired thickness.
Arrange the crackers on a parchment-lined sheet tray and bake for about 15 minutes, until dried throughout.

MORE RECIPES FOR True Gold

Petit Cocoa Raspberry Cheesecake Gateaux

Cocoa Kabocha Pie

True Gold Citrus Almond Gateau Voyage

See all recipes

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan