Artisan Black Snow Ball Cookie

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: For the Cookie Dough

Ingredients

70g Unsalted Butter (diced)
40g Icing sugar
1g Salt
15g deZaan Artisan Black
20g Walnuts (lightly roasted)
100g Low Protein Flour (Cake Flour)

Method

In a stand mixer, mix the butter with a paddle attachment until soft, scrape down the bowl.
Sift in salt and icing sugar, continue mixing until well combined.
Sift in deZaan Artisan Black, flour and walnuts, continue mixing until a dough is formed.
Form the dough into 10g round balls.
Bake at 160ºC for 20 minutes.

Part 2: For The Dusting Powder

Ingredients

30g Icing sugar
30g deZaan Artisan Black

Method

Mix icing sugar with deZaan Artisan Black cocoa powder.

Part 3: For Serving

Method

Coat with dusting powder while the cookie is warm.
Let cool in an airtight container until ready to serve.

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