Baked Almond Cocoa Protein Energy Bar

artisans-and-chefs

For the Protein Bar

Ingredients

95g Butter
60g Sugar
15g Glucose syrup
95g All purpose flour
3g Baking powder
75g Whey protein powder
135g Eggs
25g Dried strawberries
25g Almonds, silvered (toasted)
22g Terra Rossa Cocoa Powder
As needed – Quito Oro Cocoa mass

Method

1. Cream butter with sugar and glucose syrup. 2. Slowly incoporate eggs until homogenous. 3. Sift all the dry powders. 4. Fold into the creamed egg and butter mixture, mix until homogenous. 5. Fold in the toasted almonds and dried strawberries. 6. Shape into a rectangle, 1.5cm in height. 7. Bake at 170C for 12 minutes. 8. Drizzle melted cocoa mass over the protein bars to garnish. 9. Cool and slice.

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