Chocolate Horchata w/ Oat Milk

artisans-and-chefs manufacturing

artisans-and-chefs

Chocolate Horchata

Ingredients

Horchata Granita:

900g Rice Milk
90g Sugar
1g Cinnamon
9g Vanilla Extract

Chocolate Oat Milk:

34g deZaan Hot Chocolate Mix
193g Oat Milk Extra Creamy

Build:

115g Horchata Granita
227g Chocolate Oat Milk

Method

Combine all Horchata Granita ingredients and blend until Sugar has dissolved.
Place in a large container and leave it in the freezer.
After 30 minutes, whisk. Repeat every 20-30 minutes until the mixture is completely frozen and fluffy. You can reserve as is and scoop per order, or portion into single servings – 1 cup/115g. Keep frozen.
Heat Oat Milk to 65°C/149°F.
Blend in deZaan Hot Chocolate Mix until smooth and chill.
When ready to serve, place chilled Chocolate Oat Milk in a chilled glass and top with Horchata Granita & Cinnamon.

MORE RECIPES FOR Hot Chocolate

Hot Chocolate Affogato

DeZaan Image Of Hot Chocolate Horchata With Oat Milk

Chocolate Horchata w/ Oat Milk

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