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Sugar Free Energy Cocoa Bar Hero Shot

Vegan Cocoa Energy Bar

Vegan True Dark Cocoa Energy bar

Difficulty
ServingsYields 330g of energy bars (approx 16 bars at 20g each)
Preparation Time: 20 Minutes
Setting Time 30 Minutes
Product usedTrue Gold
Print Recipe
Part 1: Method 1 (with an industrial strength blender)
Ingredients
  • 95g Dates (chopped)
  • 75g Cocoa Butter (melted)
  • 50g Sunflower Seeds (toasted)
  • 50g Toasted Chopped Nuts
  • 30g Cocoa Nibs
  • 25g Cocoa Powder True Gold
  • ½ Zested Orange
Method
  1. Add the chopped dates, cocoa powder, orange zest and cocoa butter to a strong blender, and blitz to create a thick paste.
  2. Transfer paste to a bowl and add all the remaining ingredients.
  3. Press firmly into a non-stick pan and allow to set firmly in the refrigerator.
  4. Cut into desired portions and wrap individually with greaseproof paper (or store in air-tight container).
Chef Energy Bar
Sugar Free Energy Bar Macro Shot
Part 2: Method 2 (by hand)
Ingredients
  • 95g Dates (chopped)
  • 100ml Water
  • 75g Cocoa Butter (melted)
  • 50g Sunflower Seeds (toasted)
  • 50g Toasted Chopped Nuts
  • 30g Cocoa Nibs
  • 25g Cocoa Powder - True Gold
  • ½ Zested Orange
Method
  1. Add chopped dates and 100ml of water to a saucepan, warm over a low heat to create a thick fudge like mixture.
  2. Add the orange zest and cocoa powder and stir thoroughly, and continue to cook until no further moisture can be removed.
  3. Take off the heat and let sit for 5 minutes, and then add melted cocoa butter. Mix thoroughly.
  4. Add all the remaining ingredients and mix until well incorporated.
  5. Press mixture firmly into non-stick pan and allow to set firmly in the refrigerator.
  6. Cut into desired portions and wrap individually with greaseproof paper (or store in air-tight container).

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