- 44g deZaan Terra Rossa Cocoa Powder
- 24g Cocoa Butter
- 190g Whole Milk
- 35g Brown Sugar
- 2g Salt
- 2g Vanilla Paste
- Gently melt the cocoa butter in a small saucepan, then remove from the heat and blend in the cocoa powder.
- In a separate pan, bring the milk, sugar, salt, and vanilla just to a boil, stirring to dissolve the sugar.
- Emulsify the milk into the cocoa powder mixture in three batches.