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DeZaan Image Of Dutch Hot Cocoa
Hot Cocoa
Ingredients
  • 44g deZaan Terra Rossa Cocoa Powder
  • 24g Cocoa Butter
  • 190g Whole Milk
  • 35g Brown Sugar
  • 2g Salt
  • 2g Vanilla Paste
Method
  1. Gently melt the cocoa butter in a small saucepan, then remove from the heat and blend in the cocoa powder.
  2. In a separate pan, bring the milk, sugar, salt, and vanilla just to a boil, stirring to dissolve the sugar.
  3. Emulsify the milk into the cocoa powder mixture in three batches.

MORE RECIPES FOR Terra Rossa

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Do you Know Cocoa?

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
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  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

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