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DeZaan Image Of Hot Chocolate Bomb
Hot Chocolate Bomb
Ingredients

Toppings:

  • Cocoa Powder
  • Gold Dust
Method
  1. Fill one of the dome halves with 27g of deZaan Hot Chocolate Mix. Seal with the other half.
  2. Coat the exterior with a thin layer of Tempered Chocolate. Leave as is or immediately toss in Cocoa Powder or Granulated Sugar. You may also coat in Gold Powder once set.
  3. Heat the Milk to 65°C/149°F and carefully pour over the Hot Cocoa Bomb in cup.
  4. Mix to dissolve.

MORE RECIPES FOR Hot Chocolate

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Do you Know Cocoa?

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Cocoa Insights
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Quote

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

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  • How to convert recipes from chocolate to cocoa powder
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