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DeZaan Rollup Image Of Hot Cocoa Almond Cookies
Almond Cookies
Ingredients
  • 340g Butter (soft)
  • 114g Powdered Sugar
  • 2g Salt
  • 227g Almond Flour
  • 8g Vanilla Extract
  • 440g All-purpose Flour
  • 50g deZaan Rich Terracotta Cocoa Powder
  • 340g Roasted Whole Almonds
  • Powdered Sugar (for dusting)
Method
  1. Sift the flour and deZaan Rich Terracotta cocoa powder. Set aside.
  2. Cream the butter, vanilla and powdered sugar until light and fluffy.
  3. Add the remaining ingredients. Mix on low to combine.
  4. Scoop the cookies. Roll into rounds and then flatten to at least 2cm/0.75in thick. Place a single whole almond in the center and gently press in.
  5. Place the cookies on a parchment lined sheet tray.
  6. Bake at 162°C/325°F for about 15-20 minutes.
  7. Allow the cookies to cool for about a minute, then toss them generously in powdered sugar. Note: Tossing the cookies in powdered sugar while warm will ensure the sugar sticks and forms a nice layer.

MORE RECIPES FOR Rich Terracotta

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
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