Rich Terracotta Marshmallows
Ingredients
Method- 36g Gelatin
- 716g Water
- 784g Granulated Sugar
- 50g Invert Sugar
- 50g Vanilla Paste
- 60g deZaan Rich Terracotta Cocoa Powder
- For Dusting - deZaan Cocoa Powder of choice
- Bloom the gelatin in 380g of the water.
- Combine the granulated sugar, invert sugar, and remaining 336g water in a small saucepan and heat to soft-ball.
- In the bowl of a stand mixer fitted with the whisk attachment, whisk the cooked sugar mixture and bloomed gelatin on high until cooled and full volume.
- Add the vanilla and stream in the cocoa powder.
- Pour the mixture onto a parchment-lined rimmed pan and let stand until set.
- Cut into marshmallows of your preferred size and toss in deZaan cocoa powder of choice to coat.
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