Rich Terracotta Roasted Carrots

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Rich Terracotta Roasted Carrots

Ingredients

454g Carrots
10g deZaan Rich Terracotta Cocoa Powder
5g Salt
10g Extra Virgin Olive Oil
4g Smoked Paprika

Method

Blanch the carrots for 1 minute and place them in an ice bath.
Dry off the carrots.
Toss with the remaining ingredients and place in an parchment-lined sheet tray.
Roast at 190°C/375°F for about 12-15 minutes, tossing half way through.

Part 2: Whipped Ricotta

Ingredients

454g Ricotta Cheese
3g Salt
2g Black Pepper

Method

In a blender, puree all the ingredients together until smooth.
Reserve chilled.

Part 3: Assembly

Ingredients

Roasted Pistachio
Extra Virgin Olive Oil
Balsamic Vinegar
Sea Salt

Method

Smear the whipped ricotta in the center of the plate.
Place the roasted carrots on top. Drizzle with balsamic reduction and a sprinkle of crushed roasted pistachios.
Drizzle the carrots with extra virgin olive oil and a sprinkle of sea salt.

MORE RECIPES FOR Rich Terracotta

Rich Terracotta Miso Butter

Cocoa and Yogurt Tart

Champagne Cocoa Mousse

See all recipes

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