Artisans and Chefsmanufacturing
Beginner / General

Mexico Course: Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications | deZaan

Join the deZaan cocoa experts in Mexico for an in-person cocoa workshop for an immersive experience on 9th April 2025.

A blend of theory and hands-on practice, this course delves into the nuances of cocoa, providing a deeper understanding of it's complexities, to support you in developing new product concepts in Bakery, Dairy (beverages & ice cream including plant-based options) plus Compounds, for your brands.

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  • Mexico City - Cocoa Ingredients In Bakery, Dairy & Plant-Based Applications Course
  • Apr 9, 2025
  • 1 Day
  • CDMX, México
  • Beginner / General
About The Course

Register for a one day Mexico City course on cocoa in bakery, dairy and plant based with theory, hands on labs and sensory tasting.

Overview Of Key Topics Covered In The Course

In this deep dive you will experience:

  • Cocoa tree to treat (cocoa origins, processing and portfolio)

  • Cocoa portfolio: Development impacts, liquor and butter tasting and sensory session

  • Chocolate creations and compound coating

  • The Business of Cocoa: Cocoa crop update, Cocoa trading and pricing, Insights in the future of cocoa and more

  • Cocoa in Bakery, Dairy & Plant-based applications: Hands on exploration, Colors, flavors and textures, Functionally and more

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Address

Camino Real Polanco Hotel, 11590 Ciudad de México, CDMX, México