Dutched Cocoa PowderCocoa Butter 10-12%
pH level 8.0-8.6
This is a very strong cocoa powder with bitter notes and the most intense black color.
A dark cocoa powder with a strong bitter taste and an intense black color that is naturally derived from the unique process of nib Dutching. It’s best suited for recipe applications that demand intense cocoa flavors and powerfully dark colors.
A strong, dark cocoa taste enhanced by caramel, nutty, and bitter flavor notes.
This intense black cocoa powder with a color that remains consistent in both dry and wet recipe applications.
Recognized for its strong cocoa taste profile and mesmerising black color, this cocoa powder works in cereals, ice creams, desserts, and baked goods recipe applications where intense cocoa flavors and strong dark colors are key.