Dutched Cocoa PowderCocoa Butter 10-12%
pH level 7.0-7.4
Fruity and smooth, the perfect partner for milk chocolate creations.
Offering a silky, smooth texture and mild chocolate flavor that's bursting with vivid fruity notes, this reliable powder's bright brown color works perfectly in milk chocolate applications.
Sweet and roasted cocoa flavors, also with mild citrus fruits. Bright, smooth and mild.
With a bright light brown color when dry, this transforms to a rich, deep brown when wet.
Sought after by creators of milk chocolate spreads and desserts, this cocoa powder offers an optimal combination of bright color, smooth flavor, and milk chocolate sweetness.